Events at the Boulevard

The Fillmore Room accommodates private / large parties from 15 – 120 people for lunch, dinner or cocktail receptions. Your group will enjoy the same classic american grill atmosphere as the main dining room of the Boulevard and we will work with you to tailor a menu for most any special event.

Whether you are planning a business lunch for 20 or a cocktail party for 120, The Fillmore Room will be a unique and inviting venue for most any meeting or celebration.

Please contact our General Manager, Kent Lawson, at 202.288.5813 to discuss your private party needs and to arrange for a booking of The Fillmore Room.

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Sample Event Menu Options

Hors D'Oeuvres

  • Homemade Meatballs w/ Fresh Marinara
  • Tandoori Chicken Satay w/ Cucumber Sauce
  • Southwest Chicken and Avocado Mini-Chimichangas
  • Panko-Crusted Shrimp w/ Hot and Sour Mustard Sauce
  • Grilled Vegetable Kabob w/ Tamarind-Soy Sauce
  • Sweet and Spicy Thai Beef Satay w/ Tamarind Sauce
  • Fresh Crab Spring Roll w/ Hot and Sour Mustard
  • Large Shrimp Cocktail
  • Mini Jumbo Lump Crab Cake
  • Red Gazpacho Shot w/ Avocado Garnish
  • Jamaican Jerk Chicken Drumettes
  • Crab Stuffed Crimini Mushroom Caps
  • Carolina-Style Shredded Pork Rolls
  • Fresh Shiitake Mushroom Spring Roll w/ Ginger Soy Sauce
  • Baked Crab, Spinach and Artichoke Dip
  • Broiled Shrimp and Scallop Brochette

Platters

  • Balsamic Basil Tomato Bruschetta
  • Fresh Seasonal Fruit Platter
  • Sesame-Garlic Hummus w/ Pita Points & Roasted Veggies
  • Fresh Tomato, Mozzarella and Basil Caprese Salad Tray
  • Smoked Salmon and Dill Cre_me Fraiche Crostini
  • Chilled Roast Beef w/ Fresh Horseradish Cream
  • Artisan Smoked Salmon Platter w/ Traditional Garnish
  • Traditional Peruvian Shrimp Ceviche
  • Fresh Vegetable Crudite w/ Buttermilk Ranch
  • Artisan Cheese and Cracker Platter
  • Prosciutto di Parma Wrapped Asparagus Spears
  • Dessert Platter

Entrees

  • Molasses and Rum Brushed Baby Back Ribs
  • Gauva Glazed Pork Loin w/ Fresh Pineapple Relish
  • Jumbo Lump Crab Cakes w/ Fresh Herb Remoulade
  • Vegetarian Gateaux w/ Marinara Sauce
  • Honey-Ginger Marinated Chicken w/ Fresh Pineapple Relish
  • Marinated Skirt Steak in Tamarind-Soy Sauce
  • Homemade Beef, Veal and Pork Meatloaf w/ Marinara Sauce
  • Woodgrilled Norwegian Maple BBQ Salmon
  • Baked Penne Pasta w/ Marinara Sauce and Italian Sausage
  • Woodgrilled Swordfish w/ Ginger and Black Bean Puree

Sides

  • Boulevard Buttermilk Mashed Potatoes
  • Baked Fontina and Gruyere Macaroni and Cheese
  • Chilled Haricot Vert, Carrot and Dill Salad
  • Creamed Spinach w/ Imported Parmesan Cheese
  • Rosemary and Garlic Roasted Red Bliss Potatoes
  • Sauteed Seasonal Vegetable Medley